Ingredients (INCI declaration of the ingredients):

Aqua, Caprylic/Capric Triglyceride, Butylene Glycol, Vegetable Oil, Urea, Polyglyceryl-10 Stearate, Sodium Lactate, Lactic Acid, Stearyl Alcohol, Xanthan Gum

Further explanations of the ingredients:

Aqua:
Water. It makes up approximately 65% ​​of the weight of the human body and is therefore essential for bodily functions, including those of the skin. In many cosmetic products (aqueous solutions, cleansers, emulsions), water is the ingredient with the largest proportion of the formulation and forms the basis of the aqueous phase in emulsions. Water is a good solvent for polar (hydrophilic) substances such as alcohols, water-soluble vitamins, or salts. For use in cosmetic products, the water used is generally pre-treated to remove microorganisms that could lead to product spoilage or dissolved salts that might impair the stability of emulsions or gels (sterilization and desalination).

Caprylic/Capric Triglyceride:
Vegetable neutral oil (triglyceride) with short-chain fatty acids. Has moisturizing properties.

Butylene Glycol:
Solvent with moisturizing properties for the skin, very well tolerated, should be preferred to propylene glycol in products used daily.

Vegetable Oil:
Skin-identical base oil made from plant-based raw materials, also declared as Olus Oil.

Urea:
Water-soluble urea is used in numerous cosmetic products. Urea is a component of the natural moisturizing factors in the stratum corneum (content between 7% and 12%; up to half that in chronically dry skin) and has a high water-binding capacity. It contributes to sustained skin hydration and reduces transepidermal water loss. Urea has a keratoplastic effect, and at higher concentrations, a keratolytic effect, and is therefore also used in the care of skin affected by psoriasis or atopic dermatitis (eczema). Furthermore, urea is able to reduce the irritating potential of surfactants.

Polyglyceryl-10 Stearate:
Emulsifier for plant-based O/W emulsions

Sodium Lactate:
Sodium lactic acid: Has a moisturizing effect on the skin, with the physiological pH value of the skin of an average of 5.5. Important component of the skin's natural moisturizing factor (NMF) and acid mantle.

Lactic Acid:
Lactic acid. Occurs as a metabolic product in the body and on the skin; in higher concentrations and at a low pH value of 2 to 3, it has an exfoliating effect on the stratum corneum; in buffered form (physiological pH value of the skin approx. 5.5), it supports the moisture content and preserves the skin's acid mantle.

Stearyl Alcohol:
A fatty alcohol identical to those found in the body, occurring as an intermediate in fat metabolism, also present in small amounts in the epidermis. A consistency enhancer in emulsions.

Xanthan Gum:
Polysaccharide, a natural gelling agent with very good skin-friendly properties, is obtained biotechnologically.